Nobody knows. Some folks believe Grits are grown on bushes and areharvested by midgets by shaking the bushes after spreading sheets around them. 

Many people feel that Grits are made from ground up bits of white corn.

These are obviously lies spread by Communists and terrorists. Nothing as good as Grits can be made from corn.

The most recent research suggests that the mysterious Manna that God rained down upon the Israelites during their time in the Sinai Desert was most likely Grits. 

Critics disagree, stating that there is no record of biscuits, butter, salt, and red eye gravy raining down from the sky, and that God would not punish his people 

by forcing them to eat Grits without these key ingredients.

How Grits Are Formed:

Grits are formed deep underground under intense heat and pressure. Ittakes over 1000 years to form a single Grit. 

Most of the world's Grit mines are in the South, and are guarded day and night by armed guards and pit bull dogs.

 Harvesting the Grit is a dangerous occupation, and many Grit miners lose their lives each year so that Grits can continue to be served morning after morning 

for breakfast (not that having Grits for lunch and dinner is out of the question).

Yankees have attempted to create synthetic Grits. They call it Cream of  Wheat. As far as we can tell, the key ingredients of  Cream of  Wheat are Elmer's Glue and shredded Styrofoam. 

These synthetic Grits have also been shown to cause nausea, and may leave you unable to have children.

Historical Grits:

As we mentioned earlier, the first known mention of Grits was by the Ancient Israelites in the Sinai Desert . After that, Grits were not heard from for another 1000 years. 

Experts feel that Grits were used during this time only during secret religious ceremonies, and were kept from the public due to their rarity.

The next mention of Grits was found amidst the ruins of the ancient city of Pompeii in a woman's personal diary.

 The woman's name was Herculaneum Jemimaneus (Aunt Jemima to her friends.)

The 10 Commandments of Grits

I. Thou shall not put syrup on thy Grits

II. Thou shall not eat thy Grits with a spoon or knife

III. Thou shall not eat Cream of Wheat and call it Grits, for this isblasphemy 

IV. Thou shall not covet thy neighbor's Grits.

V. Thou shall use only salt, butter, and red-eye gravy as toppings forthy Grits.

VI Thou shall not eat Instant Grits.

VII. Thou shall not put ketchup on thy Grits.

VIII. Thou shall not put margarine on thy Grits.

IX. Thou shall not eat toast with thy Grits, only biscuits made from scratch.

X. Thou shall eat grits on the Sabbath for this is manna from heaven.

How to Cook Grits:

For one serving of Grits:

Boil 1.5 cups of water with salt and a little butter. [Use milk and...they are creamier!)

Add 5 Tbsp of Grits.

Reduce to a simmer and allow the Grits to soak up all the water.

When a pencil stuck into the grits stands alone, it is done. 

That'sall there is to cooking grits.

How to make red eye gravy:

Fry salt cured country ham in cast iron pan. Remove the ham when doneand add coffee to the gravy and simmer for several minutes. 

Great on grits and biscuits.

How to Eat Grits:

Immediately after removing your grits from the stove top, add agenerous portion of butter or red eye gravy (WARNING: Do NOT use low-fat butter.) 

The butter should cause the Grits to turn a wondrous shade of yellow. 

(Hold a banana or a yellow rain slicker next to your Grits; if the colors match, you have the correct amount of butter.)

In lieu of butter, pour a generous helping of red eye gravy on yourGrits. Be sure to pour enough to have some left for sopping up with your biscuits. 

Never, ever substitute canned or store bought biscuits for the real thing because they caused cancer, rotten teeth and impotence.

Next, add salt. 

(NOTICE: The correct ration of Grit to Salt is 10:1Therefore for every 10 grits, you should have 1 grain of salt.)

Now begin eating your grits. Always use a fork, never a spoon, to eatGrits. Your Grits should be thick enough so they do not run through the tines of the fork.

The correct beverages to serve with Grits is black coffee and BloodyMary's. (DO NOT use cream or, heaven forbid, Skim Milk) 

Your Grits should never be eaten in a bowl because Yankees will think it's cream of wheat.

Ways to Eat Leftover Grits:

(Leftover Grits are extremely rare)

Spread them in the bottom of a casserole dish,

Cover and place them in the refrigerator overnight.

The Grits will congeal into a gelatinous mass.

Next morning, slice the Grits into squares and fry them in 1/2" ofcooking oil and butter  until they turn a golden
 brown.

Many people are tempted to pour syrup onto Grits served this way. 

This is, of course, unacceptable.

BLESSING BEFORE EATING GRITS

May the Lord bless these Grits,

May no Yankee ever get the recipe,

May I eat Grits every day while living,

And may I die while eating Grits.

AMEN